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Lorraine Del Rosso Chiropractic,dietetics,and Nutrition,pllc
Nutrition Chiropractor in Malta, New York
NPI 1275817181

Lorraine Del Rosso Chiropractic,dietetics,and Nutrition,pllc is a Nutrition Chiropractor based in Ballston Lake, NY and is specialized in Nutrition. Lorraine Del Rosso Chiropractic,dietetics,and Nutrition,pllc practices in Malta, NY. The NPI Number for Lorraine Del Rosso Chiropractic,dietetics,and Nutrition,pllc is 1275817181 and holds a License No. X004015-1 (New York).

The current practice location address for Lorraine Del Rosso Chiropractic,dietetics,and Nutrition,pllc is 19 Kendall Way, Malta, NY and can be reached out via phone at 518-899-9199.

Location: 19 Kendall Way, Malta, NY, 12019-0153
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1275817181
Provider Name
Lorraine Del Rosso Chiropractic,dietetics,and Nutrition,pllc
Credential
Provider Entity Type
Organization
Address
19 Kendall Way, Malta, NY, 12019-0153
Phone Number
518-899-9199
Fax Number
Provider Enumeration Date
10/11/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DD5676 01 NY MEDICARE PTAN
institution
Provider Business Practice Location Address Details
Address
19 Kendall Way
City
Malta
State
New York
Zip
12020
Phone Number
518-899-9199
Fax Number
person
Provider Business Mailing Address Details
Address
19 Kendall Way
City
Malta
State
New York
Zip
12020
Phone Number
518-899-9199
Fax Number
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
X004015-1 (New York)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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