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Marla Stromberg, RD
Registered Dietitian in Woodstock, Georgia
NPI 1275805475

Marla Stromberg is a Registered Dietitian based in Canton, GA. Marla Stromberg practices in Woodstock, GA and has the professional credentials of RD. The NPI Number for Marla Stromberg is 1275805475 and holds a License No. LD002674 (Georgia).

The current practice location address for Marla Stromberg is 102 Mirramont Lake Dr, Woodstock, GA and can be reached out via phone at 404-432-6269. You can also correspond with Marla Stromberg through the mailing address at 515 MILLSIDE TRL, CANTON, GA - 30114-2037 (mailing address contact number: 404-431-6269).

Location: 102 Mirramont Lake Dr, Woodstock, GA, 30114-2037
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275805475
Provider Name
Marla Stromberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
102 Mirramont Lake Dr, Woodstock, GA, 30114-2037
Phone Number
404-432-6269
Fax Number
Provider Enumeration Date
02/02/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
102 Mirramont Lake Dr
City
Woodstock
State
Georgia
Zip
30189-8213
Phone Number
404-432-6269
Fax Number
person
Provider Business Mailing Address Details
Address
515 Millside Trl
City
Canton
State
Georgia
Zip
30114-2037
Phone Number
404-431-6269
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002674 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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