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Karen Marie Bonham, RD
Registered Dietitian in Louisville, Kentucky
NPI 1275795734

Karen Marie Bonham is a Registered Dietitian based in Louisville, KY. Karen Marie Bonham practices in Louisville, KY and has the professional credentials of RD. The NPI Number for Karen Marie Bonham is 1275795734 and holds a License No. 0541 (Kentucky).

The current practice location address for Karen Marie Bonham is 550 S Jackson St, Louisville, KY and can be reached out via phone at 502-562-6503 and via fax at 502-562-6504.

Location: 550 S Jackson St, Louisville, KY, 40202-1785
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275795734
Provider Name
Karen Marie Bonham
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
550 S Jackson St, Louisville, KY, 40202-1785
Phone Number
502-562-6503
Fax Number
502-562-6504
Provider Enumeration Date
06/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
550 S Jackson St
City
Louisville
State
Kentucky
Zip
40202-1622
Phone Number
502-562-6503
Fax Number
502-562-6504
person
Provider Business Mailing Address Details
Address
550 S Jackson St
City
Louisville
State
Kentucky
Zip
40202-1622
Phone Number
502-562-6503
Fax Number
502-562-6504
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0541 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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