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Dina Griffin, RD
Registered Dietitian in Boulder, Colorado
NPI 1275782682

Dina Griffin is a Registered Dietitian based in Boulder, CO. Dina Griffin practices in Boulder, CO and has the professional credentials of RD. The NPI Number for Dina Griffin is 1275782682 and holds a License No. 972797 (Colorado).

The current practice location address for Dina Griffin is 2900 Valmont Rd, Boulder, CO and can be reached out via phone at 303-440-1015 and via fax at 303-440-8990.

Location: 2900 Valmont Rd, Boulder, CO, 80308-1286
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275782682
Provider Name
Dina Griffin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2900 Valmont Rd, Boulder, CO, 80308-1286
Phone Number
303-440-1015
Fax Number
303-440-8990
Provider Enumeration Date
09/10/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2900 Valmont Rd
City
Boulder
State
Colorado
Zip
80301
Phone Number
303-440-1015
Fax Number
303-440-8990
person
Provider Business Mailing Address Details
Address
2900 Valmont Rd
City
Boulder
State
Colorado
Zip
80301
Phone Number
303-440-1015
Fax Number
303-440-8990
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
972797 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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