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Holly Lynn Miller, RD
Registered Dietitian in Peoria, Illinois
NPI 1275759862

Holly Lynn Miller is a Registered Dietitian based in Peoria, IL. Holly Lynn Miller practices in Peoria, IL and has the professional credentials of RD. The NPI Number for Holly Lynn Miller is 1275759862 and holds a License No. (Illinois).

The current practice location address for Holly Lynn Miller is 221 Ne Glen Oak Ave, Peoria, IL and can be reached out via phone at 309-672-4529 and via fax at 309-672-4543. You can also correspond with Holly Lynn Miller through the mailing address at 2722 W. EUGENIE, PEORIA, IL - 61615-3611 (mailing address contact number: 309-648-1693).

Location: 221 Ne Glen Oak Ave, Peoria, IL, 61615-3611
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275759862
Provider Name
Holly Lynn Miller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
221 Ne Glen Oak Ave, Peoria, IL, 61615-3611
Phone Number
309-672-4529
Fax Number
309-672-4543
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
221 Ne Glen Oak Ave
City
Peoria
State
Illinois
Zip
61636-0002
Phone Number
309-672-4529
Fax Number
309-672-4543
person
Provider Business Mailing Address Details
Address
2722 W. Eugenie
City
Peoria
State
Illinois
Zip
61615-3611
Phone Number
309-648-1693
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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