person
Ms. Jeannette M. Brunetti, MNT;RD
Registered Dietitian in Flint, Michigan
NPI 1275758419

Jeannette M. Brunetti is a Registered Dietitian based in Flint, MI. Jeannette M. Brunetti practices in Flint, MI and has the professional credentials of MNT;RD. The NPI Number for Jeannette M. Brunetti is 1275758419 and holds a License No. 817151 (Michigan).

The current practice location address for Jeannette M. Brunetti is 225 E 5Th St, Flint, MI and can be reached out via phone at 810-249-6547 and via fax at 810-244-1187. You can also correspond with Jeannette M. Brunetti through the mailing address at 225 E 5TH ST, FLINT, MI - 48502-1641 (mailing address contact number: 810-249-6547).

Location: 225 E 5Th St, Flint, MI, 48502-1641
person
Provider Profile Details
NPI Number
1275758419
Provider Name
Jeannette M. Brunetti
Credential
MNT;RD
Provider Entity Type
Individual
Gender
Female
Address
225 E 5Th St, Flint, MI, 48502-1641
Phone Number
810-249-6547
Fax Number
810-244-1187
Provider Enumeration Date
04/14/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1265444897 01 MI NPI
institution
Provider Business Practice Location Address Details
Address
225 E 5Th St
City
State
Zip
48502-1641
Phone Number
810-249-6547
Fax Number
810-244-1187
person
Provider Business Mailing Address Details
Address
225 E 5Th St
City
State
Zip
48502-1641
Phone Number
810-249-6547
Fax Number
810-244-1187
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
817151 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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