person
Mrs. Karen Louise Frohlich, LRD
Registered Dietitian in Fort Totten, North Dakota
NPI 1275750846

Karen Louise Frohlich is a Registered Dietitian based in Fort Totten, ND. Karen Louise Frohlich practices in Fort Totten, ND and has the professional credentials of LRD. The NPI Number for Karen Louise Frohlich is 1275750846 and holds a License No. 161 (North Dakota).

The current practice location address for Karen Louise Frohlich is 3883 74Th Ave. Ne, Fort Totten, ND and can be reached out via phone at 701-766-1600. You can also correspond with Karen Louise Frohlich through the mailing address at PO BOX 309, FORT TOTTEN, ND - 58335-0309 (mailing address contact number: 701-766-1600).

Location: 3883 74Th Ave. Ne, Fort Totten, ND, 58335-0309
person
Provider Profile Details
NPI Number
1275750846
Provider Name
Karen Louise Frohlich
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
3883 74Th Ave. Ne, Fort Totten, ND, 58335-0309
Phone Number
701-766-1600
Fax Number
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3883 74Th Ave. Ne
City
State
Zip
58335-0309
Phone Number
701-766-1600
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 309
City
State
Zip
58335-0309
Phone Number
701-766-1600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
161 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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