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Kathryn S Levin, RD
Registered Dietitian in Springfield, Illinois
NPI 1275691966

Kathryn S Levin is a Registered Dietitian based in Springfield, IL. Kathryn S Levin practices in Springfield, IL and has the professional credentials of RD. The NPI Number for Kathryn S Levin is 1275691966 and holds a License No. 164001476 (Illinois).

The current practice location address for Kathryn S Levin is 701 N 1St St, Springfield, IL and can be reached out via phone at 217-788-3477 and via fax at 217-788-5569. You can also correspond with Kathryn S Levin through the mailing address at 701 N 1ST ST, SPRINGFIELD, IL - 62781-0001 (mailing address contact number: 217-788-3477).

Location: 701 N 1St St, Springfield, IL, 62781-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275691966
Provider Name
Kathryn S Levin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
701 N 1St St, Springfield, IL, 62781-0001
Phone Number
217-788-3477
Fax Number
217-788-5569
Provider Enumeration Date
12/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
701 N 1St St
City
Springfield
State
Illinois
Zip
62702-3757
Phone Number
217-788-3477
Fax Number
217-788-5569
person
Provider Business Mailing Address Details
Address
701 N 1St St
City
Springfield
State
Illinois
Zip
62702-3757
Phone Number
217-788-3477
Fax Number
217-788-5569
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164001476 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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