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Martha L Parker, RDLD
Registered Dietitian in Vanceburg, Kentucky
NPI 1275681934

Martha L Parker is a Registered Dietitian based in Vanceburg, KY. Martha L Parker practices in Vanceburg, KY and has the professional credentials of RDLD. The NPI Number for Martha L Parker is 1275681934 and holds a License No. KY-1939 (Kentucky).

The current practice location address for Martha L Parker is Rt 3 Box 31, Vanceburg, KY and can be reached out via phone at 606-796-3029 and via fax at 606-796-6221.

Location: Rt 3 Box 31, Vanceburg, KY, 41179-0550
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275681934
Provider Name
Martha L Parker
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
Rt 3 Box 31, Vanceburg, KY, 41179-0550
Phone Number
606-796-3029
Fax Number
606-796-6221
Provider Enumeration Date
01/08/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Rt 3 Box 31
City
Vanceburg
State
Kentucky
Zip
41179
Phone Number
606-796-3029
Fax Number
606-796-6221
person
Provider Business Mailing Address Details
Address
Rt 3 Box 31
City
Vanceburg
State
Kentucky
Zip
41179
Phone Number
606-796-3029
Fax Number
606-796-6221
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-1939 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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