person
Mrs. Sandra Kay Frank, MS,RD,LD,CDCES
Registered Dietitian in Sandpoint, Idaho
NPI 1275680449

Sandra Kay Frank is a Registered Dietitian based in Sandpoint, ID. Sandra Kay Frank practices in Sandpoint, ID and has the professional credentials of MS,RD,LD,CDCES. The NPI Number for Sandra Kay Frank is 1275680449 and holds a License No. D-1243 (Idaho).

The current practice location address for Sandra Kay Frank is 520 N 3Rd Ave, Sandpoint, ID and can be reached out via phone at 208-265-1116 and via fax at 208-265-6270.

Location: 520 N 3Rd Ave, Sandpoint, ID, 83864-1507
person
Provider Profile Details
NPI Number
1275680449
Provider Name
Sandra Kay Frank
Credential
MS,RD,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
520 N 3Rd Ave, Sandpoint, ID, 83864-1507
Phone Number
208-265-1116
Fax Number
208-265-6270
Provider Enumeration Date
01/03/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
D-1243 01 ID ID STATE BOARD OF MEDICINE
608 01 OR OR BOARD OF LICENSED RD'S
institution
Provider Business Practice Location Address Details
Address
520 N 3Rd Ave
City
State
Zip
83864-1507
Phone Number
208-265-1116
Fax Number
208-265-6270
person
Provider Business Mailing Address Details
Address
520 N 3Rd Ave
City
State
Zip
83864-1507
Phone Number
208-265-1116
Fax Number
208-265-6270
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D-1243 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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