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Anne M Dottai, MS,RD
Registered Dietitian in Snohomish, Washington
NPI 1275661126

Anne M Dottai is a Registered Dietitian based in Bothell, WA. Anne M Dottai practices in Snohomish, WA and has the professional credentials of MS,RD. The NPI Number for Anne M Dottai is 1275661126 and holds a License No. DI00001807 (Washington).

The current practice location address for Anne M Dottai is 602 Maple Ave, Snohomish, WA and can be reached out via phone at 425-330-1961.

Location: 602 Maple Ave, Snohomish, WA, 98012-8709
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275661126
Provider Name
Anne M Dottai
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
602 Maple Ave, Snohomish, WA, 98012-8709
Phone Number
425-330-1961
Fax Number
Provider Enumeration Date
03/01/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
602 Maple Ave
City
Snohomish
State
Washington
Zip
98290-2589
Phone Number
425-330-1961
Fax Number
person
Provider Business Mailing Address Details
Address
602 Maple Ave
City
Snohomish
State
Washington
Zip
98290-2589
Phone Number
425-330-1961
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00001807 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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