person
Mrs. Rebecca Ann Hakenson, RDLD
Registered Dietitian in Parma, Ohio
NPI 1275644031

Rebecca Ann Hakenson is a Registered Dietitian based in North Royalton, OH. Rebecca Ann Hakenson practices in Parma, OH and has the professional credentials of RDLD. The NPI Number for Rebecca Ann Hakenson is 1275644031 and holds a License No. 4752 (Ohio).

The current practice location address for Rebecca Ann Hakenson is 7007 Powers Blvd, Parma, OH and can be reached out via phone at 440-743-2422 and via fax at 440-743-2280. You can also correspond with Rebecca Ann Hakenson through the mailing address at 15343 STATE RD, NORTH ROYALTON, OH - 44133-5356 (mailing address contact number: 440-230-2665).

Location: 7007 Powers Blvd, Parma, OH, 44133-5356
person
Provider Profile Details
NPI Number
1275644031
Provider Name
Rebecca Ann Hakenson
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
7007 Powers Blvd, Parma, OH, 44133-5356
Phone Number
440-743-2422
Fax Number
440-743-2280
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7007 Powers Blvd
City
State
Zip
44129-5437
Phone Number
440-743-2422
Fax Number
440-743-2280
person
Provider Business Mailing Address Details
Address
7007 Powers Blvd
City
State
Zip
44129-5437
Phone Number
440-743-2422
Fax Number
440-743-2280
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4752 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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