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Mary Kathryn Reese Hodnett, RD
Registered Dietitian in Roanoke, Virginia
NPI 1275639189

Mary Kathryn Reese Hodnett is a Registered Dietitian based in Roanoke, VA. Mary Kathryn Reese Hodnett practices in Roanoke, VA and has the professional credentials of RD. The NPI Number for Mary Kathryn Reese Hodnett is 1275639189 and holds a License No. 702573 (Virginia).

The current practice location address for Mary Kathryn Reese Hodnett is 213 S Jefferson St, Roanoke, VA and can be reached out via phone at 540-224-5680.

Location: 213 S Jefferson St, Roanoke, VA, 24014-1838
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275639189
Provider Name
Mary Kathryn Reese Hodnett
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
213 S Jefferson St, Roanoke, VA, 24014-1838
Phone Number
540-224-5680
Fax Number
Provider Enumeration Date
09/16/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
702573 01 IL CERTIFICATION NUMBER
institution
Provider Business Practice Location Address Details
Address
213 S Jefferson St
City
Roanoke
State
Virginia
Zip
24011-1705
Phone Number
540-224-5680
Fax Number
person
Provider Business Mailing Address Details
Address
213 S Jefferson St
City
Roanoke
State
Virginia
Zip
24011-1705
Phone Number
540-224-5680
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
702573 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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