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Mrs. Bertha Herring-daniels, RD,LDN
Dietary Manager in Bedford, Massachusetts
NPI 1275624124

Bertha Herring-daniels is a Dietary Manager based in Burlington, MA. Bertha Herring-daniels practices in Bedford, MA and has the professional credentials of RD,LDN. The NPI Number for Bertha Herring-daniels is 1275624124 and holds a License No. 1213 (Massachusetts).

The current practice location address for Bertha Herring-daniels is 200 Springs Rd, Bedford, MA and can be reached out via phone at 781-687-2259 and via fax at 781-687-2698.

Location: 200 Springs Rd, Bedford, MA, 01803-2128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275624124
Provider Name
Bertha Herring-daniels
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
200 Springs Rd, Bedford, MA, 01803-2128
Phone Number
781-687-2259
Fax Number
781-687-2698
Provider Enumeration Date
09/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Springs Rd
City
Bedford
State
Massachusetts
Zip
01730-1114
Phone Number
781-687-2259
Fax Number
781-687-2698
person
Provider Business Mailing Address Details
Address
200 Springs Rd
City
Bedford
State
Massachusetts
Zip
01730-1114
Phone Number
781-687-2259
Fax Number
781-687-2698
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
1213 (Massachusetts)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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