person
Ms. Patricia Eileen Young, RD
Registered Dietitian in Roanoke, Virginia
NPI 1275613812

Patricia Eileen Young is a Registered Dietitian based in Roanoke, VA. Patricia Eileen Young practices in Roanoke, VA and has the professional credentials of RD. The NPI Number for Patricia Eileen Young is 1275613812 and holds a License No. (Virginia).

The current practice location address for Patricia Eileen Young is 4800 Pleasant Hill Dr, Roanoke, VA and can be reached out via phone at 540-774-4883 and via fax at 540-774-4885.

Location: 4800 Pleasant Hill Dr, Roanoke, VA, 24018-5300
person
Provider Profile Details
NPI Number
1275613812
Provider Name
Patricia Eileen Young
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4800 Pleasant Hill Dr, Roanoke, VA, 24018-5300
Phone Number
540-774-4883
Fax Number
540-774-4885
Provider Enumeration Date
10/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4800 Pleasant Hill Dr
City
State
Zip
24018-3451
Phone Number
540-774-4883
Fax Number
540-774-4885
person
Provider Business Mailing Address Details
Address
4800 Pleasant Hill Dr
City
State
Zip
24018-3451
Phone Number
540-774-4883
Fax Number
540-774-4885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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