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Ms. Emily Frances Haessler, MSRDLD
Registered Dietitian in Key West, Florida
NPI 1275610131

Emily Frances Haessler is a Registered Dietitian based in Key West, FL. Emily Frances Haessler practices in Key West, FL and has the professional credentials of MSRDLD. The NPI Number for Emily Frances Haessler is 1275610131 and holds a License No. ND 4340 (Florida).

The current practice location address for Emily Frances Haessler is 2027A Staples Ave, Key West, FL and can be reached out via phone at 305-766-0864 and via fax at 305-293-1747.

Location: 2027A Staples Ave, Key West, FL, 33040-3735
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275610131
Provider Name
Emily Frances Haessler
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
2027A Staples Ave, Key West, FL, 33040-3735
Phone Number
305-766-0864
Fax Number
305-293-1747
Provider Enumeration Date
10/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2027A Staples Ave
City
Key West
State
Florida
Zip
33040-3735
Phone Number
305-766-0864
Fax Number
305-293-1747
person
Provider Business Mailing Address Details
Address
2027A Staples Ave
City
Key West
State
Florida
Zip
33040-3735
Phone Number
305-766-0864
Fax Number
305-293-1747
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 4340 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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