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Julianne Skillman, RD
Registered Dietitian in Saint Paul, Minnesota
NPI 1275580177

Julianne Skillman is a Registered Dietitian based in Prior Lake, MN. Julianne Skillman practices in Saint Paul, MN and has the professional credentials of RD. The NPI Number for Julianne Skillman is 1275580177 and holds a License No. 1331 (Minnesota).

The current practice location address for Julianne Skillman is 559 Capitol Blvd, Saint Paul, MN and can be reached out via phone at 651-232-2000 and via fax at 651-232-2118.

Location: 559 Capitol Blvd, Saint Paul, MN, 55372-9175
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275580177
Provider Name
Julianne Skillman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
559 Capitol Blvd, Saint Paul, MN, 55372-9175
Phone Number
651-232-2000
Fax Number
651-232-2118
Provider Enumeration Date
05/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
559 Capitol Blvd
City
Saint Paul
State
Minnesota
Zip
55103-2101
Phone Number
651-232-2000
Fax Number
651-232-2118
person
Provider Business Mailing Address Details
Address
559 Capitol Blvd
City
Saint Paul
State
Minnesota
Zip
55103-2101
Phone Number
651-232-2000
Fax Number
651-232-2118
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1331 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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