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Katherine Antoinette Samela, MS,RD,CSP
Registered Dietitian in Orange, Connecticut
NPI 1275312951

Katherine Antoinette Samela is a Registered Dietitian based in Orange, CT. Katherine Antoinette Samela practices in Orange, CT and has the professional credentials of MS,RD,CSP. The NPI Number for Katherine Antoinette Samela is 1275312951 and holds a License No. 791 (Connecticut).

The current practice location address for Katherine Antoinette Samela is 500 Boston Post Rd, Orange, CT and can be reached out via phone at 203-671-3392 and via fax at 888-855-7803.

Location: 500 Boston Post Rd, Orange, CT, 06477-3530
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275312951
Provider Name
Katherine Antoinette Samela
Credential
MS,RD,CSP
Provider Entity Type
Individual
Gender
Female
Address
500 Boston Post Rd, Orange, CT, 06477-3530
Phone Number
203-671-3392
Fax Number
888-855-7803
Provider Enumeration Date
09/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
500 Boston Post Rd
City
Orange
State
Connecticut
Zip
06477-3530
Phone Number
203-671-3392
Fax Number
888-855-7803
person
Provider Business Mailing Address Details
Address
500 Boston Post Rd
City
Orange
State
Connecticut
Zip
06477-3530
Phone Number
203-671-3392
Fax Number
888-855-7803
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
791 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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