Allison Harper Drook, RD, LD - Carmel, IN

Allison Harper Drook, RD,LD

Registered Dietitian in Carmel, Indiana

NPI 1275310997

Allison Harper Drook is a Registered Dietitian based in Carmel, IN. Allison Harper Drook practices in Carmel, IN and has the professional credentials of RD,LD. The NPI Number for Allison Harper Drook is 1275310997 and holds a License No. 37003489A (Indiana).

The current practice location address for Allison Harper Drook is 2131 Grenville St Apt 2D, Carmel, IN and can be reached out via phone at 317-532-7150.

Location: 2131 Grenville St Apt 2D, Carmel, IN, 46032-6979

NPI Number

1275310997

Provider Name

Allison Harper Drook

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

2131 Grenville St Apt 2D, Carmel, IN, 46032-6979

Phone Number

317-532-7150

Fax Number

Provider Enumeration Date

09/14/2023

Last Update Date

03/10/2024

Address

2131 Grenville St Apt 2D

City

Carmel

State

Indiana

Zip

46032-6979

Phone Number

317-532-7150

Fax Number

Address

2131 Grenville St Apt 2D

City

Carmel

State

Indiana

Zip

46032-6979

Phone Number

317-532-7150

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

37003489A (Indiana)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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