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Ariel Pessy Fried
Registered Dietitian in Atlantic Beach, New York
NPI 1275275364

Ariel Pessy Fried is a Registered Dietitian based in Atlantic Beach, NY. Ariel Pessy Fried practices in Atlantic Beach, NY. The NPI Number for Ariel Pessy Fried is 1275275364 and holds a License No. 010961 (New York).

The current practice location address for Ariel Pessy Fried is 200 Bermuda St Unit 1, Atlantic Beach, NY and can be reached out via phone at 516-754-1514.

Location: 200 Bermuda St Unit 1, Atlantic Beach, NY, 11509-1122
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275275364
Provider Name
Ariel Pessy Fried
Credential
Provider Entity Type
Individual
Gender
Female
Address
200 Bermuda St Unit 1, Atlantic Beach, NY, 11509-1122
Phone Number
516-754-1514
Fax Number
Provider Enumeration Date
04/10/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Bermuda St Unit 1
City
Atlantic Beach
State
New York
Zip
11509-1122
Phone Number
516-754-1514
Fax Number
person
Provider Business Mailing Address Details
Address
200 Bermuda St Unit 1
City
Atlantic Beach
State
New York
Zip
11509-1122
Phone Number
516-754-1514
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010961 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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