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Mary Houser, RD
Registered Dietitian in Naperville, Illinois
NPI 1275200834

Mary Houser is a Registered Dietitian based in Chicago, IL. Mary Houser practices in Naperville, IL and has the professional credentials of RD. The NPI Number for Mary Houser is 1275200834 and holds a License No. 164.008465 (Illinois).

The current practice location address for Mary Houser is 1020 E Ogden Ave, Naperville, IL and can be reached out via phone at 630-469-9200. You can also correspond with Mary Houser through the mailing address at PO BOX 713260, CHICAGO, IL - 60677-1260 (mailing address contact number: 630-469-9200).

Location: 1020 E Ogden Ave, Naperville, IL, 60677-1260
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275200834
Provider Name
Mary Houser
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1020 E Ogden Ave, Naperville, IL, 60677-1260
Phone Number
630-469-9200
Fax Number
Provider Enumeration Date
08/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1020 E Ogden Ave
City
Naperville
State
Illinois
Zip
60563-8609
Phone Number
630-469-9200
Fax Number
person
Provider Business Mailing Address Details
Address
1020 E Ogden Ave
City
Naperville
State
Illinois
Zip
60563-8609
Phone Number
630-469-9200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.008465 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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