person
Mrs. Mallory Clare Storrs, MBA,RD,LD
Registered Dietitian in Palos Park, Illinois
NPI 1275151623

Mallory Clare Storrs is a Registered Dietitian based in Palos Heights, IL. Mallory Clare Storrs practices in Palos Park, IL and has the professional credentials of MBA,RD,LD. The NPI Number for Mallory Clare Storrs is 1275151623 and holds a License No. 164005527 (Illinois).

The current practice location address for Mallory Clare Storrs is 10631 Palos West Dr, Palos Park, IL and can be reached out via phone at 708-341-8789. You can also correspond with Mallory Clare Storrs through the mailing address at 6112 W 123RD ST, PALOS HEIGHTS, IL - 60463-1805 (mailing address contact number: 708-341-8789).

Location: 10631 Palos West Dr, Palos Park, IL, 60463-1805
person
Provider Profile Details
NPI Number
1275151623
Provider Name
Mallory Clare Storrs
Credential
MBA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10631 Palos West Dr, Palos Park, IL, 60463-1805
Phone Number
708-341-8789
Fax Number
Provider Enumeration Date
07/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10631 Palos West Dr
City
State
Zip
60464-1598
Phone Number
708-341-8789
Fax Number
person
Provider Business Mailing Address Details
Address
6112 W 123Rd St
City
State
Zip
60463-1805
Phone Number
708-341-8789
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164005527 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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