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Anne Thorsen, MS,RD
Registered Dietitian in Montrose, Colorado
NPI 1275136715

Anne Thorsen is a Registered Dietitian based in Montrose, CO. Anne Thorsen practices in Montrose, CO and has the professional credentials of MS,RD. The NPI Number for Anne Thorsen is 1275136715 and holds a License No. 1022822 (Colorado).

The current practice location address for Anne Thorsen is 62368 Jig Rd, Montrose, CO and can be reached out via phone at 719-331-2774. You can also correspond with Anne Thorsen through the mailing address at 62368 JIG RD, MONTROSE, CO - 81401-8213 (mailing address contact number: 719-331-2774).

Location: 62368 Jig Rd, Montrose, CO, 81401-8213
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275136715
Provider Name
Anne Thorsen
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
62368 Jig Rd, Montrose, CO, 81401-8213
Phone Number
719-331-2774
Fax Number
Provider Enumeration Date
11/18/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
62368 Jig Rd
City
Montrose
State
Colorado
Zip
81401-8213
Phone Number
719-331-2774
Fax Number
person
Provider Business Mailing Address Details
Address
62368 Jig Rd
City
Montrose
State
Colorado
Zip
81401-8213
Phone Number
719-331-2774
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1022822 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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