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Mary Blythe Coker
Registered Dietitian in Sandy Springs, Georgia
NPI 1275133126

Mary Blythe Coker is a Registered Dietitian based in Sandy Springs, GA. Mary Blythe Coker practices in Sandy Springs, GA. The NPI Number for Mary Blythe Coker is 1275133126 and holds a License No. LD005112 (Georgia).

The current practice location address for Mary Blythe Coker is 5775 Glenridge Dr Ste 310, Sandy Springs, GA and can be reached out via phone at 615-390-0481.

Location: 5775 Glenridge Dr Ste 310, Sandy Springs, GA, 30328-5380
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275133126
Provider Name
Mary Blythe Coker
Credential
Provider Entity Type
Individual
Gender
Female
Address
5775 Glenridge Dr Ste 310, Sandy Springs, GA, 30328-5380
Phone Number
615-390-0481
Fax Number
Provider Enumeration Date
10/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5775 Glenridge Dr Ste 310
City
Sandy Springs
State
Georgia
Zip
30328-5380
Phone Number
615-390-0481
Fax Number
person
Provider Business Mailing Address Details
Address
5775 Glenridge Dr Ste 310
City
Sandy Springs
State
Georgia
Zip
30328-5380
Phone Number
615-390-0481
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005112 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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