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Abigail Ginader
Registered Dietitian in Campbell, California
NPI 1275131468

Abigail Ginader is a Registered Dietitian based in San Diego, CA. Abigail Ginader practices in Campbell, CA. The NPI Number for Abigail Ginader is 1275131468 and holds a License No. 86075886 (California).

The current practice location address for Abigail Ginader is 2542 S Bascom Ave Ste 100, Campbell, CA and can be reached out via phone at 952-288-5272.

Location: 2542 S Bascom Ave Ste 100, Campbell, CA, 92109-5235
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275131468
Provider Name
Abigail Ginader
Credential
Provider Entity Type
Individual
Gender
Female
Address
2542 S Bascom Ave Ste 100, Campbell, CA, 92109-5235
Phone Number
952-288-5272
Fax Number
Provider Enumeration Date
10/11/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2542 S Bascom Ave Ste 100
City
Campbell
State
California
Zip
95008-5541
Phone Number
952-288-5272
Fax Number
person
Provider Business Mailing Address Details
Address
2542 S Bascom Ave Ste 100
City
Campbell
State
California
Zip
95008-5541
Phone Number
952-288-5272
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86075886 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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