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Kristen Leigh Wright
Registered Dietitian in Spring, Texas
NPI 1275116162

Kristen Leigh Wright is a Registered Dietitian based in Spring, TX. Kristen Leigh Wright practices in Spring, TX. The NPI Number for Kristen Leigh Wright is 1275116162 and holds a License No. (Texas).

The current practice location address for Kristen Leigh Wright is 6423 Briarstone Ln, Spring, TX and can be reached out via phone at 713-492-5662.

Location: 6423 Briarstone Ln, Spring, TX, 77379-4972
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275116162
Provider Name
Kristen Leigh Wright
Credential
Provider Entity Type
Individual
Gender
Female
Address
6423 Briarstone Ln, Spring, TX, 77379-4972
Phone Number
713-492-5662
Fax Number
Provider Enumeration Date
04/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6423 Briarstone Ln
City
Spring
State
Texas
Zip
77379-4972
Phone Number
713-492-5662
Fax Number
person
Provider Business Mailing Address Details
Address
6423 Briarstone Ln
City
Spring
State
Texas
Zip
77379-4972
Phone Number
713-492-5662
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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