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Maggie Rettelle, RD
Registered Dietitian in Midland, Michigan
NPI 1275113144

Maggie Rettelle is a Registered Dietitian based in Midland, MI. Maggie Rettelle practices in Midland, MI and has the professional credentials of RD. The NPI Number for Maggie Rettelle is 1275113144 and holds a License No. (Michigan).

The current practice location address for Maggie Rettelle is 715 E Main St, Midland, MI and can be reached out via phone at 989-488-1150.

Location: 715 E Main St, Midland, MI, 48642-5401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275113144
Provider Name
Maggie Rettelle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
715 E Main St, Midland, MI, 48642-5401
Phone Number
989-488-1150
Fax Number
Provider Enumeration Date
04/13/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
715 E Main St
City
Midland
State
Michigan
Zip
48640-5382
Phone Number
989-488-1150
Fax Number
person
Provider Business Mailing Address Details
Address
715 E Main St
City
Midland
State
Michigan
Zip
48640-5382
Phone Number
989-488-1150
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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