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Rachel Wagner, RD
Registered Dietitian in Florence, Kentucky
NPI 1275066953

Rachel Wagner is a Registered Dietitian based in Cincinnati, KY. Rachel Wagner practices in Florence, KY and has the professional credentials of RD. The NPI Number for Rachel Wagner is 1275066953 and holds a License No. 169038 (Kentucky).

The current practice location address for Rachel Wagner is 4900 Houston Rd, Florence, KY and can be reached out via phone at 859-212-5478 and via fax at 859-212-5037.

Location: 4900 Houston Rd, Florence, KY, 45263-5283
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275066953
Provider Name
Rachel Wagner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4900 Houston Rd, Florence, KY, 45263-5283
Phone Number
859-212-5478
Fax Number
859-212-5037
Provider Enumeration Date
04/10/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
K224130 01 KY MEDICARE
institution
Provider Business Practice Location Address Details
Address
4900 Houston Rd
City
Florence
State
Kentucky
Zip
41042-4824
Phone Number
859-212-5478
Fax Number
859-212-5037
person
Provider Business Mailing Address Details
Address
4900 Houston Rd
City
Florence
State
Kentucky
Zip
41042-4824
Phone Number
859-212-5478
Fax Number
859-212-5037
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
169038 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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