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Karen L Hunter, RDN,LD
Registered Dietitian in Cumming, Georgia
NPI 1275044349

Karen L Hunter is a Registered Dietitian based in Cumming, GA. Karen L Hunter practices in Cumming, GA and has the professional credentials of RDN,LD. The NPI Number for Karen L Hunter is 1275044349 and holds a License No. LD001623 (Georgia).

The current practice location address for Karen L Hunter is 5950 Ashbury Ln, Cumming, GA and can be reached out via phone at 770-315-5576. You can also correspond with Karen L Hunter through the mailing address at 5950 ASHBURY LN, CUMMING, GA - 30028-5993 (mailing address contact number: 770-315-5576).

Location: 5950 Ashbury Ln, Cumming, GA, 30028-5993
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275044349
Provider Name
Karen L Hunter
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
5950 Ashbury Ln, Cumming, GA, 30028-5993
Phone Number
770-315-5576
Fax Number
Provider Enumeration Date
10/17/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5950 Ashbury Ln
City
Cumming
State
Georgia
Zip
30028-5993
Phone Number
770-315-5576
Fax Number
person
Provider Business Mailing Address Details
Address
5950 Ashbury Ln
City
Cumming
State
Georgia
Zip
30028-5993
Phone Number
770-315-5576
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001623 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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