Ms. Tracy-lee Miller, MS, RD, LDN - Warwick, RI

Ms. Tracy-lee Miller, MS,RD,LDN

Registered Dietitian in Warwick, Rhode Island

NPI 1275043101

Tracy-lee Miller is a Registered Dietitian based in Warwick, RI. Tracy-lee Miller practices in Warwick, RI and has the professional credentials of MS,RD,LDN. The NPI Number for Tracy-lee Miller is 1275043101 and holds a License No. 000924 (Rhode Island).

The current practice location address for Tracy-lee Miller is 198 Hallworth Dr, Warwick, RI and can be reached out via phone at 401-487-9776 and via fax at 401-737-2706.

Location: 198 Hallworth Dr, Warwick, RI, 02886-7315

NPI Number

1275043101

Provider Name

Tracy-lee Miller

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

198 Hallworth Dr, Warwick, RI, 02886-7315

Phone Number

401-487-9776

Fax Number

401-737-2706

Provider Enumeration Date

10/05/2017

Last Update Date

03/09/2024

Address

198 Hallworth Dr

City

Warwick

State

Rhode Island

Zip

02886-7315

Phone Number

401-487-9776

Fax Number

401-737-2706

Address

198 Hallworth Dr

City

Warwick

State

Rhode Island

Zip

02886-7315

Phone Number

401-487-9776

Fax Number

401-737-2706

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

000924 (Rhode Island)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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