person
Mrs. Margaret Able Grubic, MS,RD,LD
Registered Dietitian in Alabaster, Alabama
NPI 1275034001

Margaret Able Grubic is a Registered Dietitian based in Hoover, AL. Margaret Able Grubic practices in Alabaster, AL and has the professional credentials of MS,RD,LD. The NPI Number for Margaret Able Grubic is 1275034001 and holds a License No. 2401 (Alabama).

The current practice location address for Margaret Able Grubic is 209 Cloverdale Cir, Alabaster, AL and can be reached out via phone at 205-670-5770. You can also correspond with Margaret Able Grubic through the mailing address at 4676 SANDPIPER LN, HOOVER, AL - 35244-3301 (mailing address contact number: 205-388-2031).

Location: 209 Cloverdale Cir, Alabaster, AL, 35244-3301
person
Provider Profile Details
NPI Number
1275034001
Provider Name
Margaret Able Grubic
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
209 Cloverdale Cir, Alabaster, AL, 35244-3301
Phone Number
205-670-5770
Fax Number
Provider Enumeration Date
02/27/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
209 Cloverdale Cir
City
State
Zip
35007-4652
Phone Number
205-670-5770
Fax Number
person
Provider Business Mailing Address Details
Address
209 Cloverdale Cir
City
State
Zip
35007-4652
Phone Number
205-670-5770
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2401 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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