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Eric William Campbell, RD,LD
Registered Dietitian in Charlotte, North Carolina
NPI 1275022410

Eric William Campbell is a Registered Dietitian based in Charlotte, NC. Eric William Campbell practices in Charlotte, NC and has the professional credentials of RD,LD. The NPI Number for Eric William Campbell is 1275022410 and holds a License No. 1534 (North Carolina).

The current practice location address for Eric William Campbell is 201 Queens Rd, Charlotte, NC and can be reached out via phone at 704-316-5285 and via fax at 704-316-5288.

Location: 201 Queens Rd, Charlotte, NC, 28260-0447
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275022410
Provider Name
Eric William Campbell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
201 Queens Rd, Charlotte, NC, 28260-0447
Phone Number
704-316-5285
Fax Number
704-316-5288
Provider Enumeration Date
05/03/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
201 Queens Rd
City
Charlotte
State
North Carolina
Zip
28204-3217
Phone Number
704-316-5285
Fax Number
704-316-5288
person
Provider Business Mailing Address Details
Address
201 Queens Rd
City
Charlotte
State
North Carolina
Zip
28204-3217
Phone Number
704-316-5285
Fax Number
704-316-5288
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1534 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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