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David Anthony Vandeven, MSRDNLD
Registered Dietitian in Arnold, Missouri
NPI 1265987747

David Anthony Vandeven is a Registered Dietitian based in Arnold, MO. David Anthony Vandeven practices in Arnold, MO and has the professional credentials of MSRDNLD. The NPI Number for David Anthony Vandeven is 1265987747 and holds a License No. 2001026004 (Missouri).

The current practice location address for David Anthony Vandeven is 8 Arnold Mall, Arnold, MO and can be reached out via phone at 636-296-7510 and via fax at 636-296-4041.

Location: 8 Arnold Mall, Arnold, MO, 63010-2223
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265987747
Provider Name
David Anthony Vandeven
Credential
MSRDNLD
Provider Entity Type
Individual
Gender
Male
Address
8 Arnold Mall, Arnold, MO, 63010-2223
Phone Number
636-296-7510
Fax Number
636-296-4041
Provider Enumeration Date
08/24/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8 Arnold Mall
City
Arnold
State
Missouri
Zip
63010-2223
Phone Number
636-296-7510
Fax Number
636-296-4041
person
Provider Business Mailing Address Details
Address
8 Arnold Mall
City
Arnold
State
Missouri
Zip
63010-2223
Phone Number
636-296-7510
Fax Number
636-296-4041
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001026004 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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