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Kyla Ripp, RDN,CD
Registered Dietitian in Baraboo, Wisconsin
NPI 1265977425

Kyla Ripp is a Registered Dietitian based in Baraboo, WI. Kyla Ripp practices in Baraboo, WI and has the professional credentials of RDN,CD. The NPI Number for Kyla Ripp is 1265977425 and holds a License No. 3059-29 (Wisconsin).

The current practice location address for Kyla Ripp is S2845 White Eagle Rd, Baraboo, WI and can be reached out via phone at 608-355-1240.

Location: S2845 White Eagle Rd, Baraboo, WI, 53913-9064
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265977425
Provider Name
Kyla Ripp
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
S2845 White Eagle Rd, Baraboo, WI, 53913-9064
Phone Number
608-355-1240
Fax Number
Provider Enumeration Date
12/27/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
S2845 White Eagle Rd
City
Baraboo
State
Wisconsin
Zip
53913-9064
Phone Number
608-355-1240
Fax Number
person
Provider Business Mailing Address Details
Address
S2845 White Eagle Rd
City
Baraboo
State
Wisconsin
Zip
53913-9064
Phone Number
608-355-1240
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3059-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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