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Julie Rohlfsen, RDN,LD
Registered Dietitian in Hudson, Wisconsin
NPI 1265963433

Julie Rohlfsen is a Registered Dietitian based in Minneapolis, WI. Julie Rohlfsen practices in Hudson, WI and has the professional credentials of RDN,LD. The NPI Number for Julie Rohlfsen is 1265963433 and holds a License No. 3089 - 29 (Wisconsin).

The current practice location address for Julie Rohlfsen is 405 Stageline Road, Hudson, WI and can be reached out via phone at 715-531-6000.

Location: 405 Stageline Road, Hudson, WI, 55413-1950
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265963433
Provider Name
Julie Rohlfsen
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
405 Stageline Road, Hudson, WI, 55413-1950
Phone Number
715-531-6000
Fax Number
Provider Enumeration Date
03/21/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
405 Stageline Road
City
Hudson
State
Wisconsin
Zip
54016
Phone Number
715-531-6000
Fax Number
person
Provider Business Mailing Address Details
Address
405 Stageline Road
City
Hudson
State
Wisconsin
Zip
54016
Phone Number
715-531-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3089 - 29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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