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Amanda Greene
Registered Dietitian in Springfield, Oregon
NPI 1265917629

Amanda Greene is a Registered Dietitian based in Vancouver, OR. Amanda Greene practices in Springfield, OR. The NPI Number for Amanda Greene is 1265917629 and holds a License No. 1036547 (Oregon).

The current practice location address for Amanda Greene is 3377 Riverbend Dr, Springfield, OR and can be reached out via phone at 541-222-2700 and via fax at 541-222-2700.

Location: 3377 Riverbend Dr, Springfield, OR, 98683-8004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265917629
Provider Name
Amanda Greene
Credential
Provider Entity Type
Individual
Gender
Female
Address
3377 Riverbend Dr, Springfield, OR, 98683-8004
Phone Number
541-222-2700
Fax Number
541-222-2700
Provider Enumeration Date
10/01/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3377 Riverbend Dr
City
Springfield
State
Oregon
Zip
97477
Phone Number
541-222-2700
Fax Number
541-222-2700
person
Provider Business Mailing Address Details
Address
3377 Riverbend Dr
City
Springfield
State
Oregon
Zip
97477
Phone Number
541-222-2700
Fax Number
541-222-2700
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1036547 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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