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Ms. Rachel Liger, RD
Registered Dietitian in Manhattan Beach, California
NPI 1265913180

Rachel Liger is a Registered Dietitian based in Manhattan Beach, CA. Rachel Liger practices in Manhattan Beach, CA and has the professional credentials of RD. The NPI Number for Rachel Liger is 1265913180 and holds a License No. 883208 (California).

The current practice location address for Rachel Liger is 116 42Nd St, Manhattan Beach, CA and can be reached out via phone at 310-383-6607.

Location: 116 42Nd St, Manhattan Beach, CA, 90266-3002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265913180
Provider Name
Rachel Liger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
116 42Nd St, Manhattan Beach, CA, 90266-3002
Phone Number
310-383-6607
Fax Number
Provider Enumeration Date
08/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
116 42Nd St
City
Manhattan Beach
State
California
Zip
90266-3002
Phone Number
310-383-6607
Fax Number
person
Provider Business Mailing Address Details
Address
116 42Nd St
City
Manhattan Beach
State
California
Zip
90266-3002
Phone Number
310-383-6607
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
883208 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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