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Tiffany Magers, RD,LD
Registered Dietitian in Langdon, North Dakota
NPI 1265889984

Tiffany Magers is a Registered Dietitian based in Langdon, ND. Tiffany Magers practices in Langdon, ND and has the professional credentials of RD,LD. The NPI Number for Tiffany Magers is 1265889984 and holds a License No. 1037 (North Dakota).

The current practice location address for Tiffany Magers is 909 2Nd St, Langdon, ND and can be reached out via phone at 701-256-6100.

Location: 909 2Nd St, Langdon, ND, 58249-2407
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265889984
Provider Name
Tiffany Magers
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
909 2Nd St, Langdon, ND, 58249-2407
Phone Number
701-256-6100
Fax Number
Provider Enumeration Date
05/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
909 2Nd St
City
Langdon
State
North Dakota
Zip
58249-2407
Phone Number
701-256-6100
Fax Number
person
Provider Business Mailing Address Details
Address
909 2Nd St
City
Langdon
State
North Dakota
Zip
58249-2407
Phone Number
701-256-6100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1037 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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