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Gail Swiney, RDN
Registered Dietitian in Farmville, Virginia
NPI 1265882666

Gail Swiney is a Registered Dietitian based in Farmville, VA. Gail Swiney practices in Farmville, VA and has the professional credentials of RDN. The NPI Number for Gail Swiney is 1265882666 and holds a License No. 86013171 (Virginia).

The current practice location address for Gail Swiney is 800 Oak St, Farmville, VA and can be reached out via phone at 434-315-2890.

Location: 800 Oak St, Farmville, VA, 23901-4512
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265882666
Provider Name
Gail Swiney
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
800 Oak St, Farmville, VA, 23901-4512
Phone Number
434-315-2890
Fax Number
Provider Enumeration Date
06/16/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86013171 01 CDR REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
800 Oak St
City
Farmville
State
Virginia
Zip
23901-1199
Phone Number
434-315-2890
Fax Number
person
Provider Business Mailing Address Details
Address
800 Oak St
City
Farmville
State
Virginia
Zip
23901-1199
Phone Number
434-315-2890
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86013171 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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