person
Jaclyn Fodor, RD,LD
Registered Dietitian in Bedford, New Hampshire
NPI 1265860407

Jaclyn Fodor is a Registered Dietitian based in Lynnfield, NH. Jaclyn Fodor practices in Bedford, NH and has the professional credentials of RD,LD. The NPI Number for Jaclyn Fodor is 1265860407 and holds a License No. 0685 (New Hampshire).

The current practice location address for Jaclyn Fodor is 80 Palomino Ln, Bedford, NH and can be reached out via phone at 603-518-5859. You can also correspond with Jaclyn Fodor through the mailing address at 78 PERRY AVE, LYNNFIELD, MA - 01940-1841 (mailing address contact number: 781-580-9311).

Location: 80 Palomino Ln, Bedford, NH, 01940-1841
person
Provider Profile Details
NPI Number
1265860407
Provider Name
Jaclyn Fodor
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
80 Palomino Ln, Bedford, NH, 01940-1841
Phone Number
603-518-5859
Fax Number
Provider Enumeration Date
10/25/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
80 Palomino Ln
City
State
Zip
03110-6447
Phone Number
603-518-5859
Fax Number
person
Provider Business Mailing Address Details
Address
80 Palomino Ln
City
State
Zip
03110-6447
Phone Number
603-518-5859
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0685 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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