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Ashley Lyn Wheeler, MS,RD,LD-N
Registered Dietitian in Naples, Florida
NPI 1265845572

Ashley Lyn Wheeler is a Registered Dietitian based in Naples, FL. Ashley Lyn Wheeler practices in Naples, FL and has the professional credentials of MS,RD,LD-N. The NPI Number for Ashley Lyn Wheeler is 1265845572 and holds a License No. ND 6933 (Florida).

The current practice location address for Ashley Lyn Wheeler is 851 5Th Ave N, Naples, FL and can be reached out via phone at 239-659-7700.

Location: 851 5Th Ave N, Naples, FL, 34102-5582
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265845572
Provider Name
Ashley Lyn Wheeler
Credential
MS,RD,LD-N
Provider Entity Type
Individual
Gender
Female
Address
851 5Th Ave N, Naples, FL, 34102-5582
Phone Number
239-659-7700
Fax Number
Provider Enumeration Date
06/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
851 5Th Ave N
City
Naples
State
Florida
Zip
34102-5582
Phone Number
239-659-7700
Fax Number
person
Provider Business Mailing Address Details
Address
851 5Th Ave N
City
Naples
State
Florida
Zip
34102-5582
Phone Number
239-659-7700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 6933 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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