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Toni Louise Britton, RD
Registered Dietitian in Superior, Wisconsin
NPI 1265829592

Toni Louise Britton is a Registered Dietitian based in Superior, WI. Toni Louise Britton practices in Superior, WI and has the professional credentials of RD. The NPI Number for Toni Louise Britton is 1265829592 and holds a License No. 958-29 (Wisconsin).

The current practice location address for Toni Louise Britton is 3520 Tower Ave, Superior, WI and can be reached out via phone at 715-398-2451.

Location: 3520 Tower Ave, Superior, WI, 54880-5335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265829592
Provider Name
Toni Louise Britton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3520 Tower Ave, Superior, WI, 54880-5335
Phone Number
715-398-2451
Fax Number
Provider Enumeration Date
04/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3520 Tower Ave
City
Superior
State
Wisconsin
Zip
54880-5335
Phone Number
715-398-2451
Fax Number
person
Provider Business Mailing Address Details
Address
3520 Tower Ave
City
Superior
State
Wisconsin
Zip
54880-5335
Phone Number
715-398-2451
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
958-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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