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Jeanne Margaret Lovasco, MS,RD
Registered Dietitian in New Baltimore, Michigan
NPI 1265787931

Jeanne Margaret Lovasco is a Registered Dietitian based in Grosse Pointe Farms, MI. Jeanne Margaret Lovasco practices in New Baltimore, MI and has the professional credentials of MS,RD. The NPI Number for Jeanne Margaret Lovasco is 1265787931 and holds a License No. (Michigan).

The current practice location address for Jeanne Margaret Lovasco is 34301 23 Mile Rd., New Baltimore, MI and can be reached out via phone at 586-725-1770.

Location: 34301 23 Mile Rd., New Baltimore, MI, 48236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265787931
Provider Name
Jeanne Margaret Lovasco
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
34301 23 Mile Rd., New Baltimore, MI, 48236
Phone Number
586-725-1770
Fax Number
Provider Enumeration Date
07/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
34301 23 Mile Rd.
City
New Baltimore
State
Michigan
Zip
48047
Phone Number
586-725-1770
Fax Number
person
Provider Business Mailing Address Details
Address
34301 23 Mile Rd.
City
New Baltimore
State
Michigan
Zip
48047
Phone Number
586-725-1770
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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