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Cynthia Santoro, RD,LD
Registered Dietitian in Cincinnati, Ohio
NPI 1265779268

Cynthia Santoro is a Registered Dietitian based in Clarksville, OH. Cynthia Santoro practices in Cincinnati, OH and has the professional credentials of RD,LD. The NPI Number for Cynthia Santoro is 1265779268 and holds a License No. LD2854 (Ohio).

The current practice location address for Cynthia Santoro is 3130 Highland Ave, Cincinnati, OH and can be reached out via phone at 513-584-0991.

Location: 3130 Highland Ave, Cincinnati, OH, 45113-7900
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265779268
Provider Name
Cynthia Santoro
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3130 Highland Ave, Cincinnati, OH, 45113-7900
Phone Number
513-584-0991
Fax Number
Provider Enumeration Date
01/10/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3130 Highland Ave
City
Cincinnati
State
Ohio
Zip
45219-2399
Phone Number
513-584-0991
Fax Number
person
Provider Business Mailing Address Details
Address
3130 Highland Ave
City
Cincinnati
State
Ohio
Zip
45219-2399
Phone Number
513-584-0991
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD2854 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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