person
Suzette R Kroll, RD
Registered Dietitian in Tucson, Arizona
NPI 1265758312

Suzette R Kroll is a Registered Dietitian based in Tucson, AZ. Suzette R Kroll practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Suzette R Kroll is 1265758312 and holds a License No. (Arizona).

The current practice location address for Suzette R Kroll is 4715 E Camp Lowell Dr, Tucson, AZ and can be reached out via phone at 520-319-6000 and via fax at 520-319-6001.

Location: 4715 E Camp Lowell Dr, Tucson, AZ, 85712-1256
person
Provider Profile Details
NPI Number
1265758312
Provider Name
Suzette R Kroll
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4715 E Camp Lowell Dr, Tucson, AZ, 85712-1256
Phone Number
520-319-6000
Fax Number
520-319-6001
Provider Enumeration Date
04/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4715 E Camp Lowell Dr
City
State
Zip
85712-1256
Phone Number
520-319-6000
Fax Number
520-319-6001
person
Provider Business Mailing Address Details
Address
4715 E Camp Lowell Dr
City
State
Zip
85712-1256
Phone Number
520-319-6000
Fax Number
520-319-6001
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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