person
Mrs. Laura Beth August, RD
Registered Dietitian in Merrick, New York
NPI 1265750012

Laura Beth August is a Registered Dietitian based in Merrick, NY. Laura Beth August practices in Merrick, NY and has the professional credentials of RD. The NPI Number for Laura Beth August is 1265750012 and holds a License No. 000603-1 (New York).

The current practice location address for Laura Beth August is 1209 E Meadow Rd, Merrick, NY and can be reached out via phone at 516-250-1423.

Location: 1209 E Meadow Rd, Merrick, NY, 11566-1307
person
Provider Profile Details
NPI Number
1265750012
Provider Name
Laura Beth August
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1209 E Meadow Rd, Merrick, NY, 11566-1307
Phone Number
516-250-1423
Fax Number
Provider Enumeration Date
05/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1209 E Meadow Rd
City
State
Zip
11566-1307
Phone Number
516-250-1423
Fax Number
person
Provider Business Mailing Address Details
Address
1209 E Meadow Rd
City
State
Zip
11566-1307
Phone Number
516-250-1423
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000603-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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