person
Mrs. Juliane Gregory Goicoechea, MS,RD,LDN
Registered Dietitian in Pembroke, Massachusetts
NPI 1265706477

Juliane Gregory Goicoechea is a Registered Dietitian based in Pembroke, MA. Juliane Gregory Goicoechea practices in Pembroke, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Juliane Gregory Goicoechea is 1265706477 and holds a License No. 2511 (Massachusetts).

The current practice location address for Juliane Gregory Goicoechea is 50 Sparrow Ln, Pembroke, MA and can be reached out via phone at 781-754-0359. You can also correspond with Juliane Gregory Goicoechea through the mailing address at 50 SPARROW LN, PEMBROKE, MA - 02359-3342 (mailing address contact number: 781-754-0359).

Location: 50 Sparrow Ln, Pembroke, MA, 02359-3342
person
Provider Profile Details
NPI Number
1265706477
Provider Name
Juliane Gregory Goicoechea
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
50 Sparrow Ln, Pembroke, MA, 02359-3342
Phone Number
781-754-0359
Fax Number
Provider Enumeration Date
03/06/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
50 Sparrow Ln
City
State
Zip
02359-3342
Phone Number
781-754-0359
Fax Number
person
Provider Business Mailing Address Details
Address
50 Sparrow Ln
City
State
Zip
02359-3342
Phone Number
781-754-0359
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2511 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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