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Mrs. Linda S. Marion, RD,LD
Registered Dietitian in Waco, Texas
NPI 1265681951

Linda S. Marion is a Registered Dietitian based in Waco, TX. Linda S. Marion practices in Waco, TX and has the professional credentials of RD,LD. The NPI Number for Linda S. Marion is 1265681951 and holds a License No. DT80921 (Texas).

The current practice location address for Linda S. Marion is 3000 Herring Ave, Waco, TX and can be reached out via phone at 254-202-8938.

Location: 3000 Herring Ave, Waco, TX, 76708-3239
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265681951
Provider Name
Linda S. Marion
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3000 Herring Ave, Waco, TX, 76708-3239
Phone Number
254-202-8938
Fax Number
Provider Enumeration Date
09/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3000 Herring Ave
City
Waco
State
Texas
Zip
76708-3239
Phone Number
254-202-8938
Fax Number
person
Provider Business Mailing Address Details
Address
3000 Herring Ave
City
Waco
State
Texas
Zip
76708-3239
Phone Number
254-202-8938
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80921 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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