person
Mrs. Susan A. Stein, RD
Registered Dietitian in Skokie, Illinois
NPI 1265676126

Susan A. Stein is a Registered Dietitian based in Skokie, IL. Susan A. Stein practices in Skokie, IL and has the professional credentials of RD. The NPI Number for Susan A. Stein is 1265676126 and holds a License No. 164.005023 (Illinois).

The current practice location address for Susan A. Stein is 4240 Dempster St, Skokie, IL and can be reached out via phone at 847-502-1359 and via fax at 847-679-8848. You can also correspond with Susan A. Stein through the mailing address at 8848 LOWELL TER, SKOKIE, IL - 60076-1840 (mailing address contact number: 847-502-1359).

Location: 4240 Dempster St, Skokie, IL, 60076-1840
person
Provider Profile Details
NPI Number
1265676126
Provider Name
Susan A. Stein
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4240 Dempster St, Skokie, IL, 60076-1840
Phone Number
847-502-1359
Fax Number
847-679-8848
Provider Enumeration Date
04/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4240 Dempster St
City
State
Zip
60076-2070
Phone Number
847-502-1359
Fax Number
847-679-8848
person
Provider Business Mailing Address Details
Address
8848 Lowell Ter
City
State
Zip
60076-1840
Phone Number
847-502-1359
Fax Number
847-679-8848
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.005023 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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