person
Cheryl W Lawrence, LD
Registered Dietitian in Garland, Texas
NPI 1265676050

Cheryl W Lawrence is a Registered Dietitian based in Garland, TX. Cheryl W Lawrence practices in Garland, TX and has the professional credentials of LD. The NPI Number for Cheryl W Lawrence is 1265676050 and holds a License No. 442275 (Texas).

The current practice location address for Cheryl W Lawrence is 880 E I 30, Garland, TX and can be reached out via phone at 214-607-4000 and via fax at 800-669-2161.

Location: 880 E I 30, Garland, TX, 75043-4120
person
Provider Profile Details
NPI Number
1265676050
Provider Name
Cheryl W Lawrence
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
880 E I 30, Garland, TX, 75043-4120
Phone Number
214-607-4000
Fax Number
800-669-2161
Provider Enumeration Date
04/24/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
202471303 05 TX
institution
Provider Business Practice Location Address Details
Address
880 E I 30
City
State
Zip
75043-4120
Phone Number
214-607-4000
Fax Number
800-669-2161
person
Provider Business Mailing Address Details
Address
880 E I 30
City
State
Zip
75043-4120
Phone Number
214-607-4000
Fax Number
800-669-2161
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
442275 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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